
Tipu Sultan's Summer Palace
Two-storey teak palace inside the old Bangalore Fort, begun under Hyder Ali in 1781 and completed in 1791, now an ASI-maintained monument with a small museum on Tipu Sultan.
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Two-storey teak palace inside the old Bangalore Fort, begun under Hyder Ali in 1781 and completed in 1791, now an ASI-maintained monument with a small museum on Tipu Sultan.

A shady 16-acre park around an ancient gneiss outcrop behind the Bull Temple, with an old watchtower, walking paths, an amphitheatre and a fruit-bat colony.

A Shiva temple carved into a natural cave in Gavipuram, known for the granite sun and moon discs in its forecourt and the Sankranti evening when sunlight reaches the linga.

A Shiva temple in Halasuru with Chola-era roots, reworked under Kempe Gowda II, with a 16th-century gopura and a 48-pillar hall carved with scenes like Shiva and Parvati's wedding.

A Dravidian-style Shiva temple in Malleshwaram, developed in 1669 by Venkoji, step-brother of Shivaji; the Nandishwara Teertha shrine stands just in front.

A small neighbourhood lake of about 13 acres in JP Nagar 7th Phase, ringed by a walking track of roughly 920 m and revived over years by local residents.

A 1929 market complex in Richmond Town, built on land once used as horse stables; most trade now happens on its outer edge, with kebab, biryani and tea spots in the lanes around it.

A Basavanagudi temple built around a monolithic Ganesha about 18 ft high and 16 ft wide, beside the Bull Temple with Bugle Rock garden behind. The idol is periodically covered in butter.

An old Dravidian-style temple in the Pete dedicated to the Pandavas, Krishna and Draupadi. It is the ritual centre of the Bengaluru Karaga, whose night procession starts and ends here each spring.

A patch of scrub and dry deciduous forest off Kanakapura Road near Uttarahalli and Banashankari 6th Stage, with a 38-acre tree park on one side. Researchers have recorded 139 bird species here.

Standing-only South Indian breakfast counter running since the 1960s. The short menu is idli, vada, khara bath, kesari bath and filter coffee, served with green coconut chutney and no sambar.

240-acre botanical garden run by Karnataka's Horticulture Department, begun by Hyder Ali around 1760, with an 1889 glass house and the 3,000-million-year-old Lalbagh Rock topped by a Kempegowda watchtower.