
ISKCON Bangalore (Sri Radha Krishna Temple)
A large hilltop Krishna temple complex on Chord Road, opened in 1997, with a gold-plated flagpost and shikhara and six shrines; visitors get free prasadam.
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A large hilltop Krishna temple complex on Chord Road, opened in 1997, with a gold-plated flagpost and shikhara and six shrines; visitors get free prasadam.

A BMRCL-run cultural space along the MG Road boulevard, opened in 2013, with small art galleries, courtyards, the Rangasthala auditorium and room for craft fairs and workshops.

A 750 m cobbled street running parallel to MG Road, from Brigade Road to St. Mark's Road, packed with secondhand bookshops, cafes, restaurants and nightlife.

One of Bengaluru's oldest and busiest shopping streets, near MG Road and Russell Market, selling clothes, footwear, jewellery and more along the main road and its side lanes.

A dense old-city market quarter with roots in the 16th century, known for cloth shops, silk sarees and wholesale trade spread across a maze of lanes.

Basavanagudi's traditional market street, lined with flower and condiment sellers, fruit and cloth shops, temples and long-running eateries such as Vidyarthi Bhavan.

The flagship of a vegetarian restaurant that began in 1924 and has run from its Art Deco building on Lalbagh Road since 1959. It is widely credited with inventing the rava idli.

A colonial-era market hall in Shivajinagar, built in 1927 and named after municipal commissioner T B Russell, with vegetable, fruit, meat and fish sections and busy wholesale and retail trade.

A short, pedestrianised stretch near Sajjan Rao Circle lined with vegetarian street-food stalls, sweet shops and juice counters, revamped by the city corporation and busiest in the evenings.

The first outlet of Toit, a brewpub running since 2010 on Indiranagar's 100 Feet Road, pouring its own beers alongside wood-fired pizzas.

A vegetarian tiffin room in Malleshwaram dating to the 1920s, also called Shri Sagar, known above all for its butter-laden benne masala dosa.

A small stand-and-eat breakfast counter on Margosa Road, running since 1977, known for soft idlis, crisp vadas and its runny chutney.