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A shuffled mix from the most recently added listings, so it changes each time. Shuffle again for a different set.
The flagship of a vegetarian restaurant that began in 1924 and has run from its Art Deco building on Lalbagh Road since 1959. It is widely credited with inventing the rava idli.
Why it’s here: Recently added
A temple complex on Old Airport Road, beside Kemp Fort mall, built around a 65-foot seated statue of Shiva that is lit up at night. It draws large crowds on Maha Shivaratri.
Why it’s here: Recently added
An old Dravidian-style temple in the Pete dedicated to the Pandavas, Krishna and Draupadi. It is the ritual centre of the Bengaluru Karaga, whose night procession starts and ends here each spring.
Why it’s here: Recently added
A 1929 market complex in Richmond Town, built on land once used as horse stables; most trade now happens on its outer edge, with kebab, biryani and tea spots in the lanes around it.
Why it’s here: Recently added
One of Bengaluru's oldest and busiest shopping streets, near MG Road and Russell Market, selling clothes, footwear, jewellery and more along the main road and its side lanes.
Why it’s here: Recently added
The first outlet of Toit, a brewpub running since 2010 on Indiranagar's 100 Feet Road, pouring its own beers alongside wood-fired pizzas.
Why it’s here: Recently added
A large lake beside HSR Layout, part of the chain that flows from Madiwala to Bellandur, with a walking track around its edge and a park at the north end.
Why it’s here: Recently added
A dense old-city market quarter with roots in the 16th century, known for cloth shops, silk sarees and wholesale trade spread across a maze of lanes.
Why it’s here: Recently added
One of Bengaluru's largest lakes, in BTM Layout and looked after by the Forest Department; spot-billed pelicans gather here in numbers around November-December.
Why it’s here: Recently added
Basavanagudi's traditional market street, lined with flower and condiment sellers, fruit and cloth shops, temples and long-running eateries such as Vidyarthi Bhavan.
Why it’s here: Recently added
A BMRCL-run cultural space along the MG Road boulevard, opened in 2013, with small art galleries, courtyards, the Rangasthala auditorium and room for craft fairs and workshops.
Why it’s here: Recently added
A vegetarian tiffin room in Malleshwaram dating to the 1920s, also called Shri Sagar, known above all for its butter-laden benne masala dosa.
Why it’s here: Recently added